Details: An enticing array of tastes and textures to dip into freshly melted chocolate. Tangy fruit smooth praline soft marshmallows crunchy biscuits. Simply heat the 3 chocolate pots and start dipping. - 1 pot of 72% dark chocolate - 1 pot of Swiss white chocolate - 1 pot of Swiss milk chocolate - Cherries soaked in amaretto - Slices of premium praline - Soft marshmallows - Tangy freeze-dried raspberries and strawberries - Crunchy butter biscuits - 6 wooden dipping forks
